Since 1998, the company has researched and designed the first industrial food tray. It not only ensures food safety and hygiene standards but also keeps food warm when our customers get it.
In 1998, Mina Industrial Catering service started with only a few hundred meals per day. Two years later, the figure was up to 25,000. Mina Catering is currently serving more than 100 customers with more than 50,000 meals/day, serving in the industrial parks, factories, offices, buildings, hotels, schools, religious organizations, associations, unions, non-governmental organizations, etc. in Ho Chi Minh city and neighboring provinces such as Binh Duong, Dong Nai, Long An, Tien Giang, Can Tho...
In order to expand our service throughout the country and provide the best service to customers, Mina Catering has invested a system include in 5 center kitchens (as processing workshops) and many kitchens on site at customer locations.
FORMS OF SERVICE
Mina Industrial Catering is served by the following forms:
PLATE OF FOOD
The dishes are already arranged in special tray which has compartments and a lid to retain heat, delivered on-site and on time.
The dishes are delivered on-site and reheated before serving customers.
Complete kitchens are organized at the customer's offices, cooking from the initial raw material to a complete meal.
MEALS ARE ALWAYS WARM
The dishes are already arranged in exclusive tray which has compartments and a lid by Mina Catering, ensuring that food is always warm and completely isolated with the external environment.
Besides Food Safety and Hygiene Certification were certified by the Health Department, Mina Industrial Catering also achieved HACCP - international standards system for quality control of food safety and hygiene.
The dishes are delivered by specialized vehicles or served at customer's sites that help customers to save time for meals and have more time to rest and recovery their energy.